Method

Vegan Pumpkin Pie with Pecan-Graham Crust
Vegan Tomato Bruschetta (With a Balsamic Glaze)
Four Homemade Salsa Recipes

Welcome!

Hi, I’m Julie, a plant-based cook, recipe developer, and health coach. I've been cooking this way for over 20 years (and still get excited about trips to the grocery store and farmers market). Here, I share flavor-packed recipes from my Minneapolis kitchen. If you ever have a question or just want to say hi, I’d love to hear from you.

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