These 28 cozy vegan comfort food recipes include creamy pasta, hearty soups, saucy burritos, and potatoes in just about every comforting form. Whether you're looking for vegan fall recipes or warming vegan winter meals, there's plenty to choose from.
For more ideas, explore my vegan meal prep guide or these vegan sauces for bowls, noodles, vegetables, and pasta.
Vegan Comfort Food Recipes
Living in Minnesota, there are plenty of reasons to keep cozy dinner recipes on hand. Some days, I want a big pot of soup. Other days, it's creamy pasta, mashed potatoes and cashew gravy, or something crispy, like maple-glazed tofu, with a really good sauce.
That's what this plant-based collection is about: food you look forward to sitting down to, made without meat or dairy. You'll find quick dinners for busy nights, soups to simmer, and a few recipes worth taking a little more time for.
If you're not sure where to start, try the marry me chickpea pasta for something creamy, vegan chickpea noodle soup for a quick pot of soup, or loaded sweet potato fries when you have leftover chili.
Did you try one of these recipes? Let me know what you thought by leaving a comment below and sharing it on Instagram, Facebook, & Pinterest! 💛
Jump to:
Cozy Vegan Soups and Chilis
These are the soups and chilis to turn to when you want a warm bowl of something satisfying. Choose a brothy noodle soup, a hearty pot of beans, or familiar lasagna and enchilada flavors served by the spoonful.
Vegan Pasta and Sauces
Creamy noodles and a good homemade tomato sauce belong in any comfort food collection. These vegan pasta recipes and sauces give you options for quick weeknights and slower dinners when you have time to let a pot simmer.
Hearty Vegan Main Dishes
Comfort food can be saucy, crispy, or sweet and savory, too. These hearty vegan mains include smothered burritos, lentil meatloaf, crispy tacos and taquitos, and rice bowls with plenty of flavor.
Comforting Vegan Sides
From creamy mashed potatoes to crisp wedges, fluffy Mexican rice, and refried black beans, these sides give you plenty of ways to round out dinner. The loaded sweet potato fries and cheesy broccoli potatoes can be meals on their own, too.
Julie Gaeta is a plant-based recipe creator, certified Integrative Nutrition Health Coach, and mom of nine who's been plant-based for over 20 years. She's cooked approximately 4,382 pots of beans and can't vacation without her juicer and pasta pot. Her work has been featured in HuffPost, Yahoo, YourTango, and other major outlets. She helps others simplify wellness and feel good again through her blog, coaching, and weekly newsletter.
Comments
No Comments