Recipes

Vegan Refried Black Beans with Canned Beans

Taqueria Style Pickled Jalapenos and Carrots

Hearty Marinara Sauce With San Marzano Tomatoes (Vegan)

Instant Pot Chickpeas (Soaked + Unsoaked Methods)

Marry Me Chickpeas With Pasta

Vegan Tofu Bolognese Sauce w/ Sausage Crumbles

Vegan High Protein Chia Pudding

Crispy Vegan Taquitos (Air Fryer or Baked)

The Best Vegan Meatloaf With Lentils & Quinoa

Vegan Loaded Sweet Potato Fries with Chili

Pumpkin Spice Chai Latte (Dairy-Free)

Ultimate Vegan 7-Layer Taco Dip

Hibiscus Tea (Hot or Iced)

Easy Herbal Iced Tea Recipe

Easy Pineapple Skin Tea (Hot or Iced)

The Best Hibiscus Tea Strawberry-Lemonade Refresher

3-Day Plant-Based Meal Plan Challenge

Popcorn with Nutritional Yeast

Easy Dairy Free Snacks (No Sacrifices Required)

Peanut Butter Bites

Crispy Air Fryer Potato Wedges

One-Pot Easy Vegan Chili 

Creamy Maple & Balsamic Dressing (Oil-Free)

Mexican Seasoning

Is Meal Prep Worth Your Time?

Thai Noodle Salad with Spicy Asian Peanut Sauce

Green Smoothies: An Easy Path To Health

Vegan Cheesy Hash Brown Casserole

Creamy Vegan Mashed Potatoes

Fresh Vegan Spring Rolls

Roasted Cabbage Steaks

Easy Pizza Sauce (No-Cook)

Vegan English Muffin Pizzas

Vegan Milkshake Recipe

Stir Fry Sauce Recipe

Creamy Maple Dijon Dressing (Oil-Free + Vegan)

Easy Vegan Sandwich (Baguette Style)

Vegan Chickpea Salad

Aguas Frescas Recipe (3 Flavors)

Cucumber Tomato Salad

Vegan Enchilada Soup (With an Authentic Homemade Sauce)

How to Make a Hummus Platter