Julie Gaeta
Julie Gaeta is a plant-based recipe creator, certified Integrative Nutrition Health Coach (INHC) with advanced training in hormone health, trained yoga instructor, former restaurant owner, and mom of nine who’s been plant-based for over 20 years. She’s cooked approximately 4,382 pots of beans and reinvented comfort food more times than she can count. She’s completed multiple half marathons and a Tough Mudder because she can’t resist a new adventure — and apparently, she can’t vacation without cooking either, since her juicer (beets and greens, too) and pasta pot always come along. Julie’s work has been featured in HuffPost, Yahoo, YourTango, Mamamia, MSN, Redfin, Better Humans, and The Good Men Project. Through her blog, coaching, and weekly newsletter, she helps others simplify wellness, build lasting habits, and feel good again — one grounded, delicious choice at a time.
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Simple Mexican Rice for Tacos
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30+ Vegan Sauces for Bowls, Noodles, Vegetables, & Pasta
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Best Smoothie Recipes Without Yogurt
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Peanut Butter Chocolate Pistachio Balls
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Air Fryer Sweet and Spicy Maple Sriracha Tofu
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Homemade Veg Loaded Vegan Spaghetti Sauce
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Rice for Burritos (Easy Lime Cilantro Rice Recipe)
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Pinto Bean Salad with Corn, Lime, & Jalapeño
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Crispy Mashed Potato Tacos (Tacos Dorados de Papa)
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Marry Me Chickpeas With Pasta
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35 Best Vegan Tailgating Recipes for Game Day
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17 Vegan Labor Day Recipes (Crowd-Pleasing)
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Vegan Meal Prep for Beginners: Complete Guide + 5 Recipes
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Vegan Loaded Sweet Potato Fries with Chili
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21 Vegan Game Day Recipes Everyone Will Love
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Sticky Maple Glazed Tofu Bowl with Creamy Chipotle Sauce
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Crispy Air Fryer Potato Wedges
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25 Vegan Mexican Recipes Made for Easy Meal Prep
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Best Vegan Mac and Cheese (Instant Pot)
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Easy Pineapple Skin Tea (Hot or Iced)
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Vegan Chocolate Mug Cake For Two
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Taqueria Style Pickled Jalapenos and Carrots
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Vegan Pumpkin Mug Cake
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Pumpkin Spice Chai Latte (Dairy-Free)
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35 Vegan 4th of July Recipes You Can Make Ahead (And Actually Enjoy the Party)
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Korean Banana Milk (Dairy-Free)
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Creamy Vegan Cheese Sauce (Instant Pot)
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Sticky Maple Glaze Sauce
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Salsa Tatemada (Charred Salsa)
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Watermelon Juice Recipe
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Review: Sakuraco Japanese Snack Box
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Fresh Vegan Spring Rolls
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Vegan Sausage Crumbles
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Vegan Nacho Cheese Sauce (Instant Pot or Stovetop)
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Hearty Marinara Sauce With San Marzano Tomatoes (Vegan)
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Instant Pot Vegan Refried Beans
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Zucchini Stir Fry with Mushrooms
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Creamy Tomatillo Salsa with Chile de Árbol
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Sticky Tofu Recipe (Crispy Maple Glazed Tofu)
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Vegan Coconut Milk Pasta Sauce
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Iced Green Tea Lemonade
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Easy Mango Avocado Salsa